Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Baby Doe's Bacon Cheese Soup

StarStarStarStarEmpty star

Your rating

Baby Doe's Bacon Cheese Soup

Bacon, beer and cheese turned into decadent soup.

 

Yield

6 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 large bottle cheez wiz
*
6 ounces cornstarch
Camera
2 quarts milk
reserve 2 cups
Camera
½ ounce worcestershire sauce
Camera
¼ ounce red hot pepper sauce
Camera
¼ pound bacon
diced, cooked, drained
Camera
½ cup onions
sauteed
Camera
12 ounces beer
(can)
Camera
4 tablespoons chicken broth
Camera
1 x parsley leaves
* Camera

Ingredients

Amount Measure Ingredient Features
1 large bottle cheez wiz
*
173.4 ml/g cornstarch
Camera
2 quarts milk
reserve 2 cups
Camera
14.5 ml/g worcestershire sauce
Camera
7.2 ml/g red hot pepper sauce
Camera
113.4 g bacon
diced, cooked, drained
Camera
118 ml onions
sauteed
Camera
346.8 ml/g beer
(can)
Camera
6E+1 ml chicken broth
Camera
1 x parsley leaves
* Camera

Directions

Heat milk in a double boiler until warm, not boiling.

When milk is steaming, add chicken boullion, Worcestershire sauce, and tobacco.

Cook off bacon until brown, not crisp, add onion and sauté.

Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick)

Add cheese, beer.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 54636% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1658mg 69%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 19% Vitamin C 5%
Calcium 59% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe