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Baby Doe's Bacon Cheese Soup

Baby Doe's Bacon Cheese Soup

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Submitted by beas

Bacon, beer and cheese turned into decadent soup.

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
LARGE BOTTLE LARGE BOTTLE CHEEZ WIZ *
6 173.4
OUNCES ML/G CORNSTARCH
2 2
QUARTS QUARTS MILK
reserve 2 cups
½ 14.5
¼ 7.2
¼ 113.4
POUND G BACON
diced, cooked, drained
½ 118
CUP ML ONIONS
sauteed
12 346.8
OUNCES ML/G BEER
(can)
4 6E+1
TABLESPOONS ML CHICKEN BROTH
1 1

Directions

Heat milk in a double boiler until warm, not boiling.

When milk is steaming, add chicken boullion, Worcestershire sauce, and tobacco.

Cook off bacon until brown, not crisp, add onion and sauté.

Add corn starch that has been blended with two (2) cups of reserved milk. Stir until cornstarch has been cooked into soup. (thick)

Add cheese, beer.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 436g (15.4 oz)
Amount per Serving
Calories 546 36% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 1658mg 69%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 19% Vitamin C 5%
Calcium 59% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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