Phyllo pastry appetizers/4 recipes

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Every one loves pizza. Try this recipe. I used shortcrust pastry.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Dakota Prairie Pumpkin Pie recipe

Cranberry bran muffin recipe with maple syrup and wheat germ.

Chocolate Cream Cheese Brownies recipe

Pumpkin Cream Pie recipe

Carrot Muffins with Walnut-Cream Centers recipe

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Low-fat Double Chocolate Brownies recipe

This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.

Whole Wheat Lemon and Raspberry Muffins

Hot Gazpacho recipe

Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.

Superb Parmesan Chicken recipe