Low-carb/30 recipes
by ingredients, cooking time, nutrition facts, collections
31,708 LOW-CARB/30 recipes
Get into the holiday spirit with these cookies that will make you wish it was Christmas every day of the year.
This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.
Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.
Everyone loves peanut butter cookies, so try this simple recipe that's perfect for a light snack for the kids.
Moist bursts of mouthwatering cranberries run throughout. These cranberry muffins are so easy to make, and they are absolutely the best!
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.
Quick and easy trout with lemon, butter and toasted almonds.
Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.
Fresh vegetables, seasoned with garlic, salt, sesame oil, olive oil and a touch of freshly squeezed lemon juice. Refreshing and crunchy!
Oven-roasted cherry tomato and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky. You can dip some crunchy vegetables into it, spread it over the toast or toss it with some pasta. Heirloom or vine-ripe tomatoes work well too.
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
Reduced fat version of the classic Monte Cristo sandwich. Use low-fat milk, whole wheat bread and skimmed milk Swiss cheese. Still big on flavor.
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
Easy Tzatziki recipe
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.