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Gumdrop Cookies

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Gumdrop Cookies

Gumdrop cookies made with buttermilk that are perfect for Christmas or as a snack in front of the fireplace.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups brown sugar
packed
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1 cup vegetable shortening
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½ cup buttermilk
or water
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2 large eggs
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3 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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3 cups gumdrops
cut-up (3 to 4 pieces)
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Ingredients

Amount Measure Ingredient Features
473 ml brown sugar
packed
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237 ml vegetable shortening
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118 ml buttermilk
or water
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2 large eggs
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828 ml all-purpose flour
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5 ml baking soda
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5 ml salt
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7.1E+2 ml gumdrops
cut-up (3 to 4 pieces)
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Directions

Mix brown sugar, shortening, buttermilk and eggs.

Stir in flour, baking soda, salt and gumdrops.

Cover and refrigerate at least 1 hour. Heat oven to 400℉ (200℃).

Drop dough by rounded teaspoonfuls about 2 inces apart onto ungreased cookie sheet.

Bake until almost no indentation remains when touched, 8 to 10 min.

Immediately remove from cookie sheet.

Note: Scissors, dipped occasionally into hot water, cut gumdrops easily.



* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

i've made these cookies the last 5 years and they are everyone's favorite!

ROSE

THESE ARE MY DAUGHTERS FAVOURITE. I BUY BAKING GUM DROPS SO I DON'T HAVE TO CUT THEM. THEY STAY SOFT AS LONG AS WE HAVE THEM - DON'T OVERCOOK OR THEY DO GET HARD. MY ONLY CHANGE IS TO ADD 1 TSP. OF VANILLA TO THE BATTER

anonymous

i used to make these at Christmas time. put 2 dozen on paper plate and freeze. when you need cookies to take off, just thaw out for an hour or 2. they are ready for a party. also added walnuts to recipe before baking. mmmmmm

 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 378% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 66mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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