French/6 recipes

A variation of the classic french canadian pea soup.

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

From Massachusettes' Cape. Delightfully different for Thanksgiving,

A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.

A scrumptious casserole made with chicken, hot chili peppers, cheddar cheese and cream of chicken soup.

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

My Mom's Extraordinary Chocolate Chip Cake recipe

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