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Roasted Sweet Pepper & Mozzarella Crostini

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Submitted by happyzhangbo

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YIELD

6 servings

PREP

5 min

COOK

17 min

READY

25 min

Ingredients

6 6
SLICES SLICES BREAD, FRENCH BAGUETTE
1/2-inch-thick *
1 ½ 23
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
½ 118
CUP ML ROASTED RED BELL PEPPERS
slice into strips, or more as needed
79
CUP ML SMOKED MOZZARELLA CHEESE
shredded, or more as needed *

Directions

Preheat the oven to 375℉ (190℃).

Place the bread slices on a baking sheet.

Brush bread slices with olive oil.

Bake until pale golden and crisp, about 12 to 15 minutes.

Top the bread with the bell pepper strips.

Sprinkle cheese on top.

Broil until the cheese melts, 1 to 2 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 30 98% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 16%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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