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Roasted Sweet Pepper & Mozzarella Crostini

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Recipe

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Yield

6 servings

Prep

5 min

Cook

17 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 slices bread, french baguette
1/2-inch-thick
* Camera
1 ½ tablespoons olive oil, extra-virgin
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½ cup roasted red bell peppers
slice into strips, or more as needed
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cup smoked mozzarella cheese
shredded, or more as needed
* Camera

Ingredients

Amount Measure Ingredient Features
6 slices bread, french baguette
1/2-inch-thick
* Camera
23 ml olive oil, extra-virgin
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118 ml roasted red bell peppers
slice into strips, or more as needed
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79 ml smoked mozzarella cheese
shredded, or more as needed
* Camera

Directions

Preheat the oven to 375℉ (190℃).

Place the bread slices on a baking sheet.

Brush bread slices with olive oil.

Bake until pale golden and crisp, about 12 to 15 minutes.

Top the bread with the bell pepper strips.

Sprinkle cheese on top.

Broil until the cheese melts, 1 to 2 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3098% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 5% Vitamin C 16%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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