Roasted Sweet Pepper & Mozzarella Crostini
.
Yield
6 servingsPrep
5 minCook
17 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread, french baguette
1/2-inch-thick |
*
|
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
| ½ | cup |
roasted red bell peppers
slice into strips, or more as needed |
|
| ⅓ | cup |
smoked mozzarella cheese
shredded, or more as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | slices |
bread, french baguette
1/2-inch-thick |
*
|
| 23 | ml |
olive oil, extra-virgin
|
|
| 118 | ml |
roasted red bell peppers
slice into strips, or more as needed |
|
| 79 | ml |
smoked mozzarella cheese
shredded, or more as needed |
*
|
Directions
Preheat the oven to 375℉ (190℃).
Place the bread slices on a baking sheet.
Brush bread slices with olive oil.
Bake until pale golden and crisp, about 12 to 15 minutes.
Top the bread with the bell pepper strips.
Sprinkle cheese on top.
Broil until the cheese melts, 1 to 2 minutes.
