Spam Vegetable Casserole
Yield
8 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
pasteurized process cheese
spread |
* |
| 1 | package |
mixed vegetables
frozen |
|
| 1 | can |
spam
cubed |
*
|
| 1 ¼ | cups |
minute rice
uncooked |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | can |
french fried onions
|
*
|
| 2 | cups |
crackers
buttered |
*
|
| ⅓ | cup |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
pasteurized process cheese
spread |
* |
| 1 | package |
mixed vegetables
frozen |
|
| 1 | can |
spam
cubed |
*
|
| 296 | ml |
minute rice
uncooked |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | can |
french fried onions
|
*
|
| 473 | ml |
crackers
buttered |
*
|
| 79 | ml |
butter
or margarine, melted |
|
Directions
Heat oven to 350℉ (180℃).
In bowl, combine soup, milk, and cheese spread.
In large bowl, combine vegetables, SPAM, rice, cheese, and onions; stir in soup mixture.
Pour into 13x9 inch baking pan. Combine crackers and melted butter; sprinkle over casserole.
Bake 50 to 55 minutes or until hot.
