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salt15 k sugar12 k eggs11 k flour11 k onions11 k butter9.7 k herbs8 k garlic7.2 k milk6.9 k black pepper6.4 k spices5.1 k vanilla bean4.7 k vanilla extract4.7 k tomatoes4.4 k cheese3.9 k lemon3.9 k stock3.8 k baking powder3.7 k cream3.5 k cinnamon3.5 k baking soda3.2 k brown sugar3.1 k parsley leaves3 k sweet bell peppers2.9 k lemon juice2.6 k meat & poultry stock2.6 k chicken2.5 k beef2.3 k chocolate2.3 k celery2.2 k vinegar2.1 k carrots2.1 k mushrooms2.1 k sauce2.1 k ginger2 k potatoes2 k chicken stock2 k green onions, scallions1.9 k wine1.8 k apples1.8 k nutmeg1.8 k powdered sugar1.7 k margarine1.6 k sour cream1.6 k parmesan, parmigiano-reggiano cheese, grated1.6 k oranges1.6 k green bell peppers1.5 k cilantro1.5 k basil1.5 k pasta1.5 k oregano1.5 k rice1.4 k vegetable oil1.4 k cumin1.4 k cornstarch1.4 k soy sauce or tamari (for gluten-free)1.4 k thyme1.4 k nuts1.4 k prepared mustard1.4 k heavy whipping cream1.4 k cheddar cheese1.4 k walnuts1.4 k egg whites1.3 k sweet red bell peppers1.3 k raisins, seedless1.3 k chicken breasts1.3 k bread crumbs1.2 k cream cheese1.2 k pecans1.2 k bay leaves1.2 k honey1.2 k vegetable shortening1.2 k yeast, active dry1.1 k ground beef1.1 k butter, unsalted1.1 k hot chili peppers1.1 k cloves1.1 k almonds1.1 k cocoa powder1.1 k pork1.1 k paprika1 k egg yolks1 k white wine1 k cayenne pepper950 chili powder930 whole-wheat flour910 lemon zest910 buttermilk890 chocolate chips840 bacon810 pie shell (9 inch)810 rolled oats780 tomato sauce780 shrimp740 orange juice740 garlic cloves740 tomato paste730 worcestershire sauce730 zucchini710 red pepper flakes710 coconut710 green peas710 orange zest700 garlic powder700 mozzarella cheese700 red hot pepper sauce700 yogurt690 limes680 corn670 spinach670 olives640 tomatoes, canned630 pineapple600 green chili peppers580 sausage580 shallots570 bananas560 white pepper560 olive oil560 olive oil, extra-virgin560 beef stock560 flour, unbleached, all-purpose550 coriander540 rosemary leaves540 allspice540 cornmeal530 sherry520 chocolate, semi-sweet520 light cream (half&half)500 curry powder500 ham500 turmeric500 chocolate unsweetened490 chicken breast halves, boneless, skinless490 broccoli florets490 red onion490 mayonnaise480 cake flour480 sesame oil470 jalapeño pepper470 dill weed470 cabbage470 almond extract460 pumpkin460 bread flour450 molasses450 dijon mustard450 beef, steak450 evaporated milk450 lime juice440 noodles440 peanut butter430 leeks430 applesauce430 ketchup410 vegetable stock410 corn syrup, light400 turkey400 milk, skim400 canola oil400 dry mustard390 chives390 monterey jack cheese380 red wine370 eggplant370 ricotta cheese370 coffee370 chocolate chips (semi-sweet)370 cherries360 sage360 italian plum (roma) tomatoes350 ginger root350 swiss cheese340 brown sugar, light340 soup, cream of mushroom340 lentils340 sesame seeds330 bread320 cucumbers320 peanut oil320 mint leaves320 salmon310 strawberries310 cream of tartar310 ground beef, lean310 lamb310 green beans300 tofu300 maple syrup300 apple cider vinegar300 cottage cheese300 bouillon300 lettuce290 chicken pieces290 red kidney beans290 sweet potatoes, or yams290 red wine vinegar290 blueberries290 crab meat280 cumin seeds280

10,000 recipes

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No-Crust Sweet Potato Pie

Crustless sweet potato pie with almond extract for a Southern-style dessert that bakes in 25 minutes. Mashed sweet potatoes, butter, and sugar create a custardy slice without rolling a single piece of dough.

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Moist Pumpkin Cake

Moist pumpkin cake layered with spiced whipped cream. Brown sugar, cinnamon, sour milk, and pumpkin puree make a tender, old-fashioned two-layer cake for autumn dessert tables.

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Potato Cheese Croquettes

Potato cheese croquettes made from mashed potatoes and cheddar, double-breaded and pan-fried until golden. A crispy, cheesy way to use leftover mashed potatoes.

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Denver Delight Chili

A Texas-style no-bean chili with cubed beef round and pork loin slow-simmered in beef broth, tomato sauce, and a bold blend of chili powder, cumin, and paprika. Fork-tender meat, big flavor.

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Pork Medallions with Port Sauce

Pork tenderloin medallions seared golden and served with a rich port wine pan sauce. An elegant, restaurant-quality dinner ready in under 30 minutes.

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Tasty Fig Layer Bars

Fig layer bars with dried California figs and chopped nuts sandwiched between a buttery oat and brown sugar crumble. A chewy, fruity bar cookie in the style of fig newtons.

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Spicy Szechwan Sauteed Chicken

Wok-seared chicken with ginger, garlic, and Szechuan hot bean paste, finished with sesame oil and served with broccoli. Fiery 45-minute stir-fry.

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Mini Crab Cakes with Herbed Aioli

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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Creole Eggplant Souffle

Puffy Creole eggplant souffle with the holy trinity, fresh basil, cheese, and a kick of cayenne. Light as air with deep Southern flavor in every spoonful.

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Starlight Cupcakes

Classic vanilla cupcakes made with the two-bowl method for tender, fluffy crumb and sky-high rise every single time.

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Biscotti- Rosso

This delicious Italian snack is perfect with a cup of hot tea or coffee.

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Baked Vegetable & Seafood Won Tons

Crispy baked wontons stuffed with a creamy ricotta and crab filling seasoned with vegetable soup mix and garlic. All the crunch of fried wontons without the deep fryer.

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Pot Au Feu of Salmon

Elegant poached salmon with julienned vegetables in broth, served with creamy horseradish sauce. A refined French-style dish that's lighter than it looks.

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Italian Vegetable Ragout

Italian vegetable ragout simmers potatoes, Brussels sprouts, cauliflower, Swiss chard, zucchini, and chickpeas in a marjoram-scented tomato base. A hearty meatless main over whole wheat pasta or brown rice.

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Petite Quiche

Mini quiches with a cream cheese pastry crust and a rich filling of leek soup, Swiss cheese, cream, eggs, and dry mustard. Bite-sized and perfect for parties and brunches.

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Savory Pumpkin Stew

Savory pumpkin stew with potatoes, peas, corn, and a mustard-cinnamon-apple cider broth. A vegetarian autumn one-pot that turns sweet pumpkin into something genuinely savory.