Liechtenstein cuisine/4 recipes

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

Mushrooms are cooked in a hot wok, served with an easy yet tasty white sauce that's made with milk and cornstarch, simply cooked in a wok.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

This delicious frittata is a gluten-free twist on a Quiche Lorraine.

This is a traditional potato salad that is made from scratch

Kashmiri Rogan Josh recipe

English Muffin Bread - ABM recipe

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Here is an excellent chicken recipe for a winter dinner in a greek style.

Classic Haluski recipe

Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.