English Muffin Bread - ABM
English Muffin Bread - ABM recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1½ hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | teaspoon |
sugar
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
water
warm |
|
| 2 | teaspoons |
salt
|
|
| ⅞ | cups |
milk
warm |
|
| ¼ | teaspoon |
baking soda
dissolved in |
|
| 1 | teaspoon |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 5 | ml |
sugar
|
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
water
warm |
|
| 1E+1 | ml |
salt
|
|
| 207 | ml |
milk
warm |
|
| 1.3 | ml |
baking soda
dissolved in |
|
| 5 | ml |
water
warm |
|
Directions
Add all ingredients to bread machine.
Push start button.
