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English Muffin Bread - ABM

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Submitted by ewathen

English Muffin Bread - ABM recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1½ hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 5
TEASPOON ML SUGAR
2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
½ 118
CUP ML WATER
warm
2 1E+1
TEASPOONS ML SALT
⅞ 207
CUPS ML MILK
warm
¼ 1.3
TEASPOON ML BAKING SODA
dissolved in
1 5
TEASPOON ML WATER
warm

Directions

Add all ingredients to bread machine.

Push start button.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 1279 5% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 4955mg 206%
Total Carbohydrate 85g 85%
Dietary Fiber 10g 40%
Sugars g
Protein 84g
Vitamin A 8% • Vitamin C 1%
Calcium 31% • Iron 88%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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