Eggs/15 recipes

Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.

This recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method.

Jack Daniel's Chocolate Ice Cream recipe

Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

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Use phyllo pastry as the crust, place sauteed mushrooms with thyme at the bottom, then spread the mixture of cheddar and sour cream on top. Let these cute little tarts puff up and become golden-brown in the oven, absolutely delicious.

Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ) Good job and Thank you for sharing with us :)

Almond Pound Cake recipe

A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.

An easy breakfast casserole.

A cranberry orange quick-bread made with coconut flour.

These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.

An earthy souffle using Brussels sprouts and mozzarella cheese, perfect for Sunday brunch.

This is my favorite pumpkin pie recipe! I found it years ago, and recently lost it in a move. I was joyous to find it again! I encourage everyone to use fresh pumpkin, just cut into large chunks, steam, then scoop out of peel, easy!

Diabetic Peanut Butter Cookies recipe

Fat Free Oatmeal Cookies recipe