Breakfasts-&-brunch/3 recipes

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***

Pumpkin Apple Muffins recipe

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

Soup

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Banana nut muffins made with walnuts and coconut oil

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

If you're looking for ways to make your waffles feel special, then this recipe will help you create breakfasts everyone will remember!

Simit (Turkish Croissant with Sesame Seeds) recipe

Easy Croissants recipe

There is never too much chocolate! These delicious muffins are perfect for breakfast, brunch, or an afternoon treat!

Corn Pancakes recipe

Heavenly Belgian Waffles recipe

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So moist and delicious. These muffins are one of our favorites for breakfast or snack.