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onions65 herbs57 garlic52 salt47 black pepper40 tomatoes33 mushrooms33 butter31 flour29 pasta29 parsley leaves28 chicken27 wine26 stock26 sweet bell peppers23 sugar22 milk22 lemon22 meat & poultry stock22 chicken breasts21 cheese19 green onions, scallions19 chicken stock19 beef17 eggs16 cream16 white wine15 sauce14 lemon juice13 soy sauce or tamari (for gluten-free)13 cornstarch13 tomato sauce13 green bell peppers13 ginger12 ground beef12 sweet red bell peppers12 basil11 vegetable oil11 oregano11 shrimp11 prepared mustard11 heavy whipping cream11 celery10 chicken breast halves, boneless, skinless10 parmesan, parmigiano-reggiano cheese, grated10 brown sugar9 vinegar9 pork9 broccoli florets9 margarine9 rice8 tarragon leaves8 carrots7 garlic cloves7 bread crumbs7 white pepper7 red pepper flakes7 ketchup6 tomato paste6 mozzarella cheese6 cilantro6 bay leaves6 shallots6 noodles6 dijon mustard6 thyme6 green peas6 soup, cream of mushroom5 bacon5 sherry5 sesame oil5 spaghetti5 peanut oil5 veal5 pasta, penne5 spices5 worcestershire sauce5 red hot pepper sauce5 tuna5 potatoes4 sour cream4 olives4 red wine4 pork chops4 lemon zest4 italian plum (roma) tomatoes4 hot chili peppers4 capers4 rosemary leaves4 garlic powder3 cheddar cheese3 chili powder3 cream cheese3 cumin3 almonds3 chives3 ham3 cottage cheese3 sausage3 red wine vinegar3 eggplant3 ground beef, lean3 asparagus3 swiss cheese3 chili sauce3 beef stock3 monterey jack cheese3 parsley sprigs3 beef, steak3 snow pea pods3 crab meat3 rice wine3 pasta, fettuccine3 pasta shells3 chili bean sauce3 soy sauce, dark3 olive oil2 baking powder2 nutmeg2 paprika2 apples2 zucchini2 curry powder2 dry mustard2 spinach2 turkey2 lime juice2 egg yolks2 beer2 green beans2 balsamic vinegar2 maple syrup2 lamb2 canola oil2 egg noodles2 sea salt2 jalapeño pepper2 clams2 vegetable stock2 artichoke hearts2 vodka2 mushrooms, canned2 black olives2 grapes, seedless2 prosciutto2 amaretto liqueur2 radishes2 mushrooms, shiitake2 polish kielbasa sausage2 artichokes2 pears2 anchovy fillets2 rigatoni pasta2 mushrooms, portabello2 olive oil, extra-virgin2 limes2 rice, cooked2 yogurt2 ground pork2 brown sugar, dark2 light cream (half&half)2 barbecue sauce2 buttermilk biscuits2 marjoram2 scallops2 onion soup mix2 green chili peppers2 catfish fillets2 tuna, canned2 broccoli, frozen2 tomato purée (passata)2 ginger root2 mixed vegetables2 cabbage2 bay scallops2 pasta, linguine2 corn tortillas (6-inch)2 flour, unbleached, all-purpose2 cloves1 honey1 mayonnaise1 egg whites1 corn1 sage1 bread1 powdered sugar1 molasses1 allspice1 turmeric1 pineapple1 coriander1 coconut1 ricotta cheese1 butter, unsalted1 apple cider vinegar1 soup, cream of chicken1 vegetables1 seasoned salt1 soup, tomato1 almond extract1

123 SAUCES/457 recipes

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Spicy Country-Style Chicken Breasts

Shredded chicken breast stir-fried with bamboo shoots, zucchini, and bell peppers in a bold chili bean and dark soy sauce. A fiery Chinese-inspired main dish ready in 45 minutes.

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Fettucini & Mushrooms

Fettuccine and mushrooms in a light white wine, lemon, and garlic sauce with red pepper flakes and parsley. A dairy-free, diabetic-friendly pasta side dish in 45 minutes.

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Gourmet Beef Tenderloins

Grilled beef tenderloin steaks crowned with a creamy herb and garlic cheese sauce loaded with mushrooms. Steakhouse-quality dinner for four ready in 45 minutes.

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Chicken & Mushrooms in a Tarragon Sauce

Chicken and mushrooms in a tarragon cream sauce with just seven ingredients, served over rice. A quick French-inspired skillet dinner ready in 45 minutes.

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Cherry Crescent Cheesecake Cups

Individual cheesecake cups wrapped in flaky crescent roll dough, filled with almond cream cheese, and topped with warm amaretto cherry sauce. Ready in 45 minutes.

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Fine Veal Steaks

Elegant pan-fried veal steaks on butter-fried bread with ham, topped with a Madeira and Armagnac mushroom cream sauce. French bistro dining at home in 45 minutes.

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Sundowner's Yellowtail Amandine

Almond-crusted yellowtail fillets pan-fried until golden, then drizzled with a buttery amaretto sauce. An elegant seafood dinner with a nutty, slightly sweet finish, ready in 45 minutes.

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Chicken Linguine

Golden chicken, broccoli, and red bell pepper tossed with linguine in a garlic-butter sauce finished with fresh lemon juice and Parmesan. Quick, colorful, and on the table in under 45 minutes.

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Seafood & Shells

Tiny pasta shells tossed in a creamy Monterey Jack sauce with shrimp, minced clams, and a splash of dry sherry. A cozy, one-skillet seafood pasta ready in 45 minutes.

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Spaghetti Alla Putanesca

Spaghetti puttanesca with anchovies, black olives, capers, and garlic in a chunky tomato sauce. Bold, briny, and on the table in 45 minutes with pantry staples.

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Pan Fried or Sauteed Yellow Perch

Classic pan-fried yellow perch with crispy cornmeal crust, finished with lemon butter pan sauce. Fresh-caught lake fish ready in 45 minutes for simple suppers.

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Linguine Alle Vongole

Classic Italian linguine with fresh clams in white wine garlic sauce. Briny clam broth, butter, and parsley create an elegant seafood pasta ready in 45 minutes.

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Meatballs in Chipotle Sauce

Beef and pork meatballs simmered in smoky chipotle sauce with fresh cilantro. A spicy Mexican-inspired main dish ready in 45 minutes over rice or noodles.

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Penne with Eggplant Sauce

Penne with chunky eggplant tomato sauce, garlic, red pepper flakes, and fresh parsley. A simple, hearty Italian pasta ready in 45 minutes with no cream or cheese needed.

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Barbecued Chicken Breasts with Mango Chutney

Grilled chicken breasts basted in a warm mango chutney sauce with ginger, garlic, and lemon. A tropical twist on BBQ that's ready in 45 minutes with just 8 ingredients.

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Chinese-Style Chicken

Chinese-style chicken with snow peas, mushrooms, and celery in a ginger-soy sauce thickened with cornstarch. A simple one-skillet stir-fry dinner ready in 45 minutes.