Sundowner's Yellowtail Amandine

Directions

Cook fish: Lightly dust the filets with flour.

In a shallow dish, beat eggs well.

Spread almonds evenly in another similar dish.

Heat oil in a medium-size skillet over medium high heat.

Dredge filets in egg wash, place on almonds and turn to coat both sides.

Immediately place filets in preheated skillet and cook for 3 minutes.

Turn filets over and cook 2 more minutes, or until done.

Coating should be golden brown but not burned, Remove filets from skillet and cover to keep warm.

Make sauce (last 3 ingredients).

Reduce heat and add amaretto. Stir and cook 3 minutes, until sauce is thick.

Pour over filets.