Seafood & Shells
Yield
8 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
pasta shells
tiny, uncooked |
|
| ¼ | cup |
butter
|
|
| ½ | cup |
celery
thinly sliced |
|
| ¼ | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¾ | cup |
milk
|
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 12 | ounces |
shrimp
|
|
| 6 ½ | ounces |
clams
minced and undrained |
|
| 1 | tablespoon |
parsley leaves
fresh |
|
| 1 | tablespoon |
sherry
dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
pasta shells
tiny, uncooked |
|
| 59 | ml |
butter
|
|
| 118 | ml |
celery
thinly sliced |
|
| 59 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ml |
all-purpose flour
|
|
| 177 | ml |
milk
|
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 346.8 | ml/g |
shrimp
|
|
| 187.9 | ml/g |
clams
minced and undrained |
|
| 15 | ml |
parsley leaves
fresh |
|
| 15 | ml |
sherry
dry |
|
Directions
Cook pasta according to directions.
Rinse under cold water and seet aside.
Melt butter in a large skillet over medium heat.
Add celery, onion, and garlic.
Sauté 3 minute. Add flour, stir until smooth. Gradually add milk. cook over medium heat stirring constantly until thickened.
Stir in cheese until melted.
Stir in shrimp, clams, parsley and sherry.
Stir in pasta.
