Regional-cuisine/7 recipes

This is a really simple recipe to make and all the prep and cooking can be done in under half an hour, so there really is no excuse not to give it a go. They will last for up to 7 days, if stored in an airtight container, so are perfect to make in batches and snack on throughout the week.

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Old Fashioned Scones recipe

Spinach yogurt dip with a touch of kick. Musky and sweet spices compliment the spinach and tangy yogurt.

Fried Ice Cream recipe

7 Can Soup recipe

7 Day Sweet Pickle Recipe recipe

7 Up Cake with Pineapple and Coconut Frosting recipe

My copycat version of the top secret famous A1 Steak Sauce.

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

7 Can Soup recipe