7-Up Cake - Cake Mix
Yield
servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
or yellow |
|
| 1 | package |
jello
lemon |
|
| 4 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
7-up
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, white
or yellow |
|
| 1 | package |
jello
lemon |
|
| 4 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
7-up
|
* |
Directions
- Pour 7-Up into cup slowly to retain bubbles, but not have a lot of foam on top.
Put all ingredients into mixing bowl and beat two to three minutes at medium speed.
Pour batter into greased and floured tube pan. Bake at 350℉ (180℃) 45 to 60 minutes until cakes tests done and barely begins to pull away from sides of pan.
Glaze with lemon glaze while warm.
