7 Day Sweet Pickle Recipe
7 Day Sweet Pickle Recipe recipe
Yield
20 servingsPrep
20 minCook
20 minReady
6 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | pounds |
cucumbers
|
|
| 1 | quart |
vinegar
|
*
|
| 8 | cups |
sugar
|
|
| 2 | tablespoons |
salt
|
|
| 2 | tablespoons |
mixed spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.2 | kg |
cucumbers
|
|
| 0.9 | l |
vinegar
|
*
|
| 1.9 | l |
sugar
|
|
| 3E+1 | ml |
salt
|
|
| 3E+1 | ml |
mixed spice
|
* |
Directions
Wash cucumbers and cover with boiling water.
Let stand 24 hours and repeat process daily using fresh hot water until the 5th day.
On the 5th morning, cut cucumbers into ¼ inch rings.
Prepare vinegar brine: bring vinegar, sugar, salt and spices to a boil.
Pour over cucmbers.
Let stand 24 hours.
The next morning, drain off brine; reheat, add cucmbers and bring to a boil.
Pack in jars and seal while hot.
