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7 Day Sweet Pickle Recipe

 

7 Day Sweet Pickle Recipe recipe
363

Yield

20

servings

Prep

20

min

Cook

20

min

Ready

6

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

7 pounds cucumbers
1 quart vinegar
*
8 cups sugar
2 tablespoons salt
2 tablespoons mixed spice
*

Directions

Wash cucumbers and cover with boiling water.

Let stand 24 hours and repeat process daily using fresh hot water until the 5th day.

On the 5th morning, cut cucumbers into ¼ inch rings.

Prepare vinegar brine: bring vinegar, sugar, salt and spices to a boil.

Pour over cucmbers.

Let stand 24 hours.

The next morning, drain off brine; reheat, add cucmbers and bring to a boil.

Pack in jars and seal while hot.

 

* not incl. in nutrient facts

Add review

 

 

Comments

what is mixed spice?

about 3 years ago

Jackie

Why did my 7day pickles go to mush on the 2day

12 months ago

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 3281% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 701mg 29%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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