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Lobster/6 recipes

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lobsters130 butter94 herbs90 onions86 garlic75 salt72 parsley leaves56 black pepper52 tomatoes48 cream47 wine44 lemon43 shrimp43 eggs34 milk33 cheese33 white wine33 lobster tails32 celery30 stock30 flour27 lemon juice27 bay leaves27 mushrooms24 sherry24 heavy whipping cream24 sauce23 sweet bell peppers22 lobster meat21 green onions, scallions21 carrots20 cheddar cheese20 clams20 meat & poultry stock19 cayenne pepper18 thyme18 biscuit baking mix (bisquick)17 chicken stock16 basil15 sugar14 paprika14 crab meat14 scallops14 tomato paste12 cilantro12 egg yolks12 green bell peppers12 mayonnaise11 chives11 white pepper11 prepared mustard11 sweet red bell peppers11 italian plum (roma) tomatoes11 mussels11 tarragon leaves11 potatoes10 ginger10 shallots10 butter, unsalted10 pasta10 leeks10 oranges10 saffron threads10 parmesan, parmigiano-reggiano cheese, grated10 vinegar9 vegetable oil9 oregano9 cognac9 fish9 olive oil8 cornstarch8 corn8 italian seasoning8 parsley flakes8 worcestershire sauce8 olive oil, extra-virgin8 light cream (half&half)8 red hot pepper sauce8 soy sauce or tamari (for gluten-free)7 garlic powder7 bread crumbs7 garlic salt7 sea scallops7 sweet yellow bell peppers7 garlic cloves6 tomato sauce6 pork6 sesame oil6 red onion6 parsley sprigs6 italian parsley6 fennel bulb6 seafood stock6 limes6 hot chili peppers6 green peas6 rice5 sour cream5 bread5 curry powder5 coriander5 lime juice5 sausage5 peanut oil5 pimentos5 fish sauce5 orange zest5 mint leaves5 cod fillets5 red pepper flakes5 chicken4 nutmeg4 ketchup4 bacon4 ham4 red wine4 peppercorns4 jalapeño pepper4 cheddar cheese, very old, sharp4 rice wine4 fish stock4 tomatoes, canned4 mangos4 black beans, fermented4 pie shell (9 inch)4 margarine4 capers4 orange juice3 spinach3 olives3 brandy3 asparagus3 fennel seeds3 fish fillets3 watercress3 soy sauce, light3 gruyere cheese3 vermouth3 thyme sprigs3 monosodium glutamate3 red snapper fillets3 chervil3 clam juice3 calvados (apple brandy)3 haddock3 rosemary leaves3 lobster stock3 brown sugar2 cream cheese2 almonds2 soup, cream of mushroom2 egg whites2 dry mustard2 vegetables2 dijon mustard2 seasoned salt2 spaghetti2 lettuce2 swiss cheese2 chili sauce2 dill weed2 horseradish2 water chestnuts2 beef stock2 mung bean sprouts2 flour tortillas2 fish, cod2 oyster sauce2 chicken thighs, boneless, skinless2 crackers2 avocados2 oysters2 kosher salt2 milk, whole2 jarlsberg cheese2 squid2 halibut2 mushrooms, shiitake2 whiskey2 anchovy fillets2 spices2 puff pastry2 sundried tomatoes2 chorizo sausage2 chicken pieces2 yogurt2 cherry tomatoes2 cucumbers2 saffron rice2 fish bones2 sour cream, light2 whitefish2 bouquet garni2 cracker meal2 red snapper, whole fish2 monkfish2 seaweed2 shrimp, cooked2 crusty bread2 chicken broth, low salt2

180 LOBSTER/6 recipes

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Lobster Monte Carlo - Mother's Day Special

Lobster Monte Carlo plates grilled lobster and shrimp over vegetable risotto with asparagus and portobello, finished in lemon butter sauce. A restaurant-style Mother's Day dinner for two.

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Lobster in Lemon Sauce

Cooked lobster draped in a warm egg-lemon sauce made in a double boiler. Served with deep-fried potato balls and crispy parsley for an elegant presentation.

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Dartmouth Crab & Lobster Salad

Elegant crab and lobster salad plated with a fennel-orange side salad and a silky Courchamps sauce made with crab, tarragon, and Dijon. A refined no-cook seafood dish for special occasions.

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Lobster, Normandy Style (Homard a la Normande)

Lobster, Normandy Style (Homard a la Normande) recipe

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Orange-Scented Grilled Lobster Tails

Lovely lobster dish on a hot summer night. Just a very nice difference with the orange zest....

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Red Lobster Biscuits

Red Lobster cheddar bay biscuits copycat uses Bisquick and sharp cheddar with a garlic butter brush-on to nail the restaurant's signature fluffy, buttery, garlicky bite. Ready in 30 minutes.

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Sweet Creamed Lobster Stew

Classic Maine-style lobster stew with just four ingredients: fresh lobster, butter, milk, and cream. Simmered gently and aged overnight for the deepest, sweetest lobster flavor.

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Clam, Lobster & Shrimp Cioppino

San Francisco-style cioppino with clams, lobster, shrimp, and red snapper in a saffron-tomato wine broth with fennel. Italian-American seafood feast.

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Red Lobster Tartar Sauce

Quick and easy tartar sauce that is just like the sauce served at Red Lobster restaurants.

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Red Lobster Cheese Rolls

Red Lobster-style cheese rolls made with Bisquick and sharp cheddar, brushed with garlic-herb butter after baking. Fluffy drop biscuits with a savory, buttery crust.

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Lobster Tabbouleh with Basil

Bring the seafood restaurant to your home and enjoy this succulent dish that has hints of fresh lemon.

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Lobster & Corn Chowder

Lobster and corn chowder with shell-infused half-and-half, fresh corn, and tender potatoes. A New England-style chowder that extracts maximum flavor from the whole lobster.

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Creamed Lobster & Clams

Creamed lobster and clams in a white wine cream sauce with mushrooms and a touch of cayenne. Served in warm pastry shells for an elegant appetizer.

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Merrymount Lobster or Seafood

New England seafood casserole with lobster, crab, or shrimp baked in a cream and egg custard with buttered cracker crumb topping. A classic coastal comfort dish.

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Lobster & Roasted Corn Chowder

Lobster and roasted corn chowder with bacon, smoked ham hock, and a Southwestern kick from jalapeño and green chiles. A creamy bowl built from a lobster-stock base and pan-charred corn kernels.

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Very Best Monkeyed-Up Lobster Dish

Butter-tossed lobster tails in a bourbon and white wine cream sauce with sauteed shallots and morel mushrooms, plus bonus tomalley croustades with Gruyere.