Jellies-jams/17 recipes

Pannacotta is a bit like like very creamy "Jello", this one is sweetened slightly with sugar and gently flavored with a real vanilla. Panna cotta has roots as an Italian dessert. It is eaten all over Italy typically being served with fresh berries, caramel and chocolate. This recipe was inspired by a recipe in one of Gordon Ramsay's cookbooks.

We have had so many fruit jams, have you even tasted tomato jam with some spiciness, ginger and garlic. And it is so versatile, it goes well with cracker, bread or some pita bits.

These cookie sandwiches were amazing. I used half ground almonds and half peanut butter, and the cookies were just delicious. If you don't have almonds, use ground peanuts or peanut butter, the result is as good.

This are my version of oatmeal raspberry bar cookies, by using whole wheat flour adds extra fibre, using most olive oil reduces saturated fat without losing great texture and flavor. They are great for grab-go breakfast.

DIY Peach Preserves recipe

Blueberry Jam recipe

I love this recipe. It is simple and easy to make. Try it!

Goes good with chapati dosa bread etc. Kids would love it

Brighten your day by using this spread that adds a unique taste to breakfast!

Forget about buying jam at the store, use this simple recipe to make a delicious batch that you can use for toast, crackers and more!

:)

Oriental Rhubarb Jam recipe

English Jam Tarts recipe

Sambuca Romana Jam recipe

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.