Game-hens/18 recipes

Easy and simple recipe that allows the venison loin to be the star.

Caribou Chili recipe

Sauteed Breast of Cornish Game Hen with Herb Sauce recipe

Breast of pheasant is served under glass to hold in the cognac flavor that makes this dish so unique.

The cake is so moist and buttery, with the creamy cream cheese topping, absolutely stunning. And it is so easy to make, everyone loves it.