Side-dish/364 recipes

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

Spicy Cajun rice loaded with veggies. Serve with sweet potato wedges for a side. Try adding sausage or shrimp for real flair.

Red cabbage fried in olive oil with an array of flavor and additions. Great side dish. Enjoy!

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Red Snapper Veracruzana(Huachinango a la Veracruzana) recipe

Pork Chop and Apple Casserole recipe

A simple, tasty yet filling dish.