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Tomato Basil & Mozzarella Salad

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Submitted by SUE A

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 453.6
POUND G TOMATOES
2 57.8
OUNCES ML/G MOZZARELLA CHEESE
shredded
8 8
EACH EACH BASIL *
2 1E+1
TEASPOONS ML OLIVE OIL
1 1
X X BLACK PEPPER
cracked, to taste *

Directions

Slice tomatoes crosswise into ½-inch-thick slices, 4 slices per tomato.

Arrange 2 to 3 slices on each salad plate.

Sprinkle the mozzarella on top of each tomoato.

Cut fresh basil leaves into strips and top each tomato with basil.

Drizzle olive oil over the tops and add a dash of pepper.

Enjoy!

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 75 57% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 92mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 20% Vitamin C 24%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
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