Pork Chop & Apple Casserole
Pork Chop and Apple Casserole recipe
Yield
4 servingsPrep
15 minCook
75 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
pork chops
thick |
*
|
|
| 2 | tablespoons |
butter
|
|
| 1 | small |
onions
chopped |
|
| 2 | medium |
Granny Smith apples
chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
crystallized ginger (candied)
finely chopped |
*
|
| 2 | cups |
bread crumbs
soft |
|
|
salt
to taste |
*
|
||
| ¼ | cup |
water
or wine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork chops
thick |
*
|
| 3E+1 | ml |
butter
|
|
| 1 | small |
onions
chopped |
|
| 2 | medium |
Granny Smith apples
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
crystallized ginger (candied)
finely chopped |
*
|
| 473 | ml |
bread crumbs
soft |
|
| 1 | x |
salt
to taste |
*
|
| 59 | ml |
water
or wine |
|
Directions
Sear the chops on both sides and remove from pan.
Add butter to drippings and sauté onion until clear.
Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and ¼ cup water (or wine).
Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350℉ (180℃) F for 1 hour.
Remove lid last 10 minutes to brown.
