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Pork Chop & Apple Casserole

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Submitted by lcsbrt

Pork Chop and Apple Casserole recipe

YIELD

4 servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

4 4
EACH PORK CHOPS
thick *
2 3E+1
TABLESPOONS ML BUTTER
1 1
SMALL SMALL ONIONS
chopped
2 2
MEDIUM MEDIUM GRANNY SMITH APPLES
chopped
2 3E+1
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CRYSTALLIZED GINGER (CANDIED)
finely chopped *
2 473
CUPS ML BREAD CRUMBS
soft
1
X SALT
to taste *
¼ 59
CUP ML WATER
or wine

Directions

Sear the chops on both sides and remove from pan.

Add butter to drippings and sauté onion until clear.

Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and ¼ cup water (or wine).

Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350℉ (180℃) F for 1 hour.

Remove lid last 10 minutes to brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 324 24% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 437mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 15g
Vitamin A 4% Vitamin C 6%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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