Red Cabbage Medley
Red cabbage fried in olive oil with an array of flavor and additions. Great side dish. Enjoy!
Yield
4 servingsPrep
10 minCook
10 minReady
10 minIngredients
1 head red cabbage
1 onion chopped red or white
bacon cooked crispy and chopped
cranberries
salt
pepper
garlic powder
Ingredients
1 head red cabbage
1 onion chopped red or white
bacon cooked crispy and chopped
cranberries
salt
pepper
garlic powder
Directions
Chop red cabbage into small pieces. Pour olive oil to coat bottom of pan. Place cabbage, chopped onions, and cranberries. Drizzle with more olive oil to cover and stir. In other frying pan cook bacon until crispy, when done chop into small pieces. Add them to cabbage mixture. Sprinkle salt, pepper, and garlic powder for more flavor. Fry all for 5 to 10 minutes until onions and cabbage are soft. Great side dish with any meat. Enjoy!
