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Chicken Fried Steak with Creamy Gravy recipe

This famed chicken "barbecue" from northern India is traditionally prepared in a tandoor, an underground jar-shaped clay oven that believed to have originated in Persia. The oven can be heated to very high temperatures, which sears the chicken and seals in the juices. Equally delicious results can be obtained in a conventional oven or on a covered grill. The yogurt marinade keeps the chicken from drying out.

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

This scrumptious pot roast is made with beef gravy and gingersnap cookies.