Easy Elegant No-Bake Cheesecake
Yield
6 servingsPrep
30 minCook
0 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| ⅓ | cup |
butter
melted |
|
| 2 | tablespoons |
sugar
|
|
| Cheesecake | |||
| 1 | x |
gelatin, unflavored
one envelope |
*
|
| ⅔ | cup |
water
|
|
| 16 | ounces |
cream cheese
softened |
|
| 12 | ounces |
chocolate chips
semi-sweet, melted and cooled |
|
| 14 | ounces |
milk, sweetened condensed
sweetened |
|
| 1 | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 296 | ml |
graham cracker crumbs
|
*
|
| 79 | ml |
butter
melted |
|
| 3E+1 | ml |
sugar
|
|
| Cheesecake | |||
| 1 | x |
gelatin, unflavored
one envelope |
*
|
| 158 | ml |
water
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 346.8 | ml/g |
chocolate chips
semi-sweet, melted and cooled |
|
| 404.6 | ml/g |
milk, sweetened condensed
sweetened |
|
| 237 | ml |
heavy whipping cream
whipped |
|
Directions
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
For Cheesecake: Sprinkle gelatin over water in small saucepan.
Let stand for 1 minute.
Stir over low heat just until gelatin dissolves.
Remove from heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy.
Gradually beat in condensed milk.
Stir in gelatin mixture.
Fold in whipped cream.
Pour into prepared pan.
Chill about 3 hours or until set.
Run spatula around edge before removing.
