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Easy Elegant No-Bake Cheesecake

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Submitted by princess82397

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

Ingredients

Crust
1 ¼ 296
79
CUP ML BUTTER
melted
2 3E+1
TABLESPOONS ML SUGAR
Cheesecake
1 1
X X GELATIN, UNFLAVORED
one envelope *
158
CUP ML WATER
16 462.4
OUNCES ML/G CREAM CHEESE
softened
12 346.8
OUNCES ML/G CHOCOLATE CHIPS
semi-sweet, melted and cooled
14 404.6
OUNCES ML/G MILK, SWEETENED CONDENSED
sweetened
1 237
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.

For Cheesecake: Sprinkle gelatin over water in small saucepan.

Let stand for 1 minute.

Stir over low heat just until gelatin dissolves.

Remove from heat.

Beat cream cheese with chocolate in large mixer bowl until fluffy.

Gradually beat in condensed milk.

Stir in gelatin mixture.

Fold in whipped cream.

Pour into prepared pan.

Chill about 3 hours or until set.

Run spatula around edge before removing.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 407g (14.4 oz)
Amount per Serving
Calories 1433 62% from fat
 % Daily Value *
Total Fat 98g 151%
Saturated Fat 61g 304%
Trans Fat 0g
Cholesterol 255mg 85%
Sodium 699mg 29%
Total Carbohydrate 43g 43%
Dietary Fiber 4g 16%
Sugars g
Protein 47g
Vitamin A 57% Vitamin C 6%
Calcium 52% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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