Second Harvest Thanksgiving Pumpkin Pie
cold, or half and half
instant pudding mix
and pie fill
whipped topping, prepared
canne pumpkin purée
pumpkin pie spice
graham cracker pie crust
Pour half and half or milk into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended.
Let stand 5 minutes. Fold in whipped topping and remaining ingredients. Spoon into crust. Freeze until firm, about 6 hours. Remove from freezer. Let stand about 10 minutes to soften before serving. Serves 8.