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No Bake Lemon Cheese Cake

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Submitted by T-Bird

YIELD

1 cake

PREP

15 min

COOK

5 min

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lemon
1 237
CUP ML WATER
boiling
2 2
PACKAGES PACKAGES CREAM CHEESE
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 1
ENVELOPE ENVELOPE WHIPPED CREAM
mix *
crust
1 ½ 355
79
CUP ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
melted

Directions

CRUST: Combine graham cracker crumbs, sugar and butter; set aside ¼ cup for topping.

Press remaining crumb mixture on bottom and sides and up to 1½ inches in a 7×11×2-inch pan; set aside.

Dissolve lemon jello in small bowl with boiling water; chill until slightly thick.

Beat cream cheese, sugar and vanilla until fluffy.

Beat in gelatin. Prepare whipped topping according to package directions.

Fold into cream cheese mixture.

Pour into prepared pan; sprinkle with remaining crumbs.

Chill 3 to 4 hours before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 530 56% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 332mg 14%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 22% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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