Black eyed peas/63 recipes

Lou Pastis En Pott (Potted Meat) recipe

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

If you're a fan of cabbage you will love this succulent dish that will make your crockpot and your tummy feel special.

Lasagna lovers will adore this easy recipe that will have them drooling once dinner is ready!

Let the members in your household enjoy another succulent chicken dish with this easy to follow recipe.