Hominy (Vegan)
Yield
1 servingsPrep
5 minCook
20 minReady
25 minLow Cholesterol, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
quinoa
dry |
|
1 | can |
tomatoes
cut |
* |
1 | can |
beans
(pinto, black, and kidney) |
* |
1 | can |
hominy, whole, canned
|
* |
1 | x |
spices
garlic, onion, parsley, basil, thyme |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
quinoa
dry |
|
1 | can |
tomatoes
cut |
* |
1 | can |
beans
(pinto, black, and kidney) |
* |
1 | can |
hominy, whole, canned
|
* |
1 | x |
spices
garlic, onion, parsley, basil, thyme |
* |
Directions
Cook quinoa with 2 cups water.
Add tomatoes, beans, hominy and spices and keep on low heat until all is hot.