Pheasant breast/8 recipes

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Loaded Potato and Buffalo Chicken Casserole.

Easy wine poached chicken breasts.

A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.

Old Ebbitt Grill's White Bean Chili recipe

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.