Vol-au-vent-fillings/6 recipes

Instead of running to the grocery store, use this dip to add an italian zip to your snacks!

No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake.

Make this delicious pie with some cooked meat like chicken, turkey, or beef whatever you like, assorted vegetables and cheese. It's a well balanced dish that has lots of flavor and textures.

Super decadently delicious.

Chocolate Cream Strawberry Shortcake with Ricotta Filling recipe

Marinated with honey and soy, this baked cod looks as good as it tastes. Meaty with a sweet, salty, crust and melt in the mouth interior. Sized for 2, but can easily be scaled to serve more.