Apricot Filled Sugar Cookies
Yield
24 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
margarine
|
|
| 2 | tablespoons |
milk
|
|
| 1 | each |
eggs
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 12 | teaspoons |
apricot, fruit filling
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
margarine
|
|
| 3E+1 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 591 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
nutmeg
|
|
| 6E+1 | ml |
apricot, fruit filling
|
* |
Directions
Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place teaspoon of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top.
Bake 10 to 12 minutes in a 375℉ (190℃) preheated oven. Makes 24 cookies.
