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Apricot Filled Sugar Cookies

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Submitted by aztecs

YIELD

24 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML MARGARINE
2 3E+1
TABLESPOONS ML MILK
1 1
EACH EACH EGGS
2 ½ 591
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML NUTMEG
12 6E+1
TEASPOONS ML APRICOT, FRUIT FILLING *

Directions

Mix all together except filling to make a soft dough. Roll out ⅛” thick and cut out 48 3” round cookies. Place teaspoon of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top.

Bake 10 to 12 minutes in a 375℉ (190℃) preheated oven. Makes 24 cookies.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 116 32% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 66mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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