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Raspberry-Filled Jelly Doughnuts

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Submitted by BS

YIELD

1 1/2 dozen

PREP

30 min

COOK

40 min

READY

1 hrs

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
melted
¾ 177
CUP ML SUGAR
¾ 3.8
TEASPOON ML CINNAMON
79
10 289
OUNCES ML/G BUTTERMILK BISCUITS
canned

Directions

Heat oven to 375℉ (190℃).

Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside.

Stir jelly until smooth.

Seal tip of large baster with foil.

Remove rubber bulb. Spoon jelly into baster; replace bulb.

Bake biscuits as directed on can. Immediately dip each hot biscuit in melted margarine, coating all sides.

Roll in sugar mixture, heavily coating all sides of each biscuit.

Insert baster in side of each biscuit; squeeze small amount of jelly into center.

Serve warm or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 551 47% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 857mg 36%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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