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Cherry Dessert Wontons

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Submitted by aesdana

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

48 48
EACH EACH WONTON WRAPPERS *
30 867
OUNCES ML/G CHERRY PIE FILLING
3 7.1E+2
CUPS ML VEGETABLE OIL
1 1

Directions

To assemble wontons, place approximately 1½ Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.

Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.

Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.

Moisten one end and pinch the two ends firmly together.

Repeat.

Pour the oil into a deep fryer and heat to 375℉ (190℃).

Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.

Drain on paper towels.

Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.

Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 1124 87% from fat
 % Daily Value *
Total Fat 109g 168%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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