Cherry Dessert Wontons
Yield
6 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
wonton wrappers
|
*
|
| 30 | ounces |
cherry pie filling
|
|
| 3 | cups |
vegetable oil
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
wonton wrappers
|
*
|
| 867 | ml/g |
cherry pie filling
|
|
| 7.1E+2 | ml |
vegetable oil
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
To assemble wontons, place approximately 1½ Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper.
Moisten the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed.
Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap.
Moisten one end and pinch the two ends firmly together.
Repeat.
Pour the oil into a deep fryer and heat to 375℉ (190℃).
Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden.
Drain on paper towels.
Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
