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Souffle Au Grand Marnier

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pint cream
heavy
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½ cup sugar
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4 large eggs
separated
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2 tablespoons water
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¼ cup liqueur
grand marnier or cointreau, orange flavor
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1 x cocoa powder
to dust
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Ingredients

Amount Measure Ingredient Features
473 ml cream
heavy
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118 ml sugar
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4 large eggs
separated
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3E+1 ml water
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59 ml liqueur
grand marnier or cointreau, orange flavor
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1 x cocoa powder
to dust
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Directions

Whip cream with sugar until soft peaks form.

Set aside.

Beat the yolks with the remaining sugar and water.

Cook carefully over low heat until thick and lemon-yellow.

Continue beating over ice to cool, and add Grand Marnier.

Fold this into the whipped cream.

Beat the egg whites until stiff peaks form and fold them into the souffle mixture.

Pipe into a buttered dish with a paper collar and freeze.

Remove collar to serve and dust with cocoa.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 16827% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 70mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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