Sausage gravy/19 recipes

A succulent beef roast that is tender and juicy to the bone and served with a savory gravy.

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

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Make this delicious and cheesy cat litter casserole for your Halloween dinner!

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Dress up your meat loaf with this tasty recipe that's easy to follow and understand!

Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.

Famous Jodeen Sausage (Wyoming Style) recipe

Crescent rolls, sausage, hashbrowns, cheese and eggs make this an easy yet hearty breakfast.