Spaghetti with Sausage & Peppers
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey sausage
cut in slices |
|
| 2 | medium |
green bell peppers
thinly sliced |
|
| 2 | medium |
sweet red bell peppers
thinly sliced |
|
| 1 | medium |
onions
halved, thinly sliced |
|
| 2 | cans |
tomatoes
diced |
*
|
| 3 | Cl |
garlic
minced |
*
|
| 6 |
red hot pepper sauce
|
*
|
|
| 1 | teaspoon |
paprika
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ½ | cup |
chicken broth
|
|
| 2 | tablespoons |
cornstarch
|
|
| 12 | ounces |
spaghetti
cooked and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey sausage
cut in slices |
|
| 2 | medium |
green bell peppers
thinly sliced |
|
| 2 | medium |
sweet red bell peppers
thinly sliced |
|
| 1 | medium |
onions
halved, thinly sliced |
|
| 2 | cans |
tomatoes
diced |
*
|
| 3 | Cl |
garlic
minced |
*
|
| 6 |
red hot pepper sauce
|
*
|
|
| 5 | ml |
paprika
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 118 | ml |
chicken broth
|
|
| 3E+1 | ml |
cornstarch
|
|
| 346.8 | ml/g |
spaghetti
cooked and drained |
|
Directions
In a Dutch oven, brown sausage.
Add peppers and onion; saut for 2 min.
Add tomatoes, garlic, hot pepper sauce, paprika, salt and cayenne pepper; cook and stir until the vegetables are tender.
Combine broth and cornstarch; add to sausage mixture.
Bring to a boil.
Cook and stir until thickened.
Add spaghetti; cook for 5 minutes, stirring occasionally.
