Mustard recipes

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A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Here's an easy and hearty casserole that makes it easy to feed the Independence day crowd.

Instead of eating the same old dry pork chops, enjoy this succulent recipe that will have you licking YOUR chops!

Dijon, Maple, Apricot Sticky Pork Goodness

A scrumptious appetizer that is easy to make in your crockpot. Goes great with a grilled steak and mashed potatoes.

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.