Breakfast/4 recipes

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The best way to end your Thanksgiving dinner!

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

Wheat Free Healthy Pancakes recipe

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.

Amazing Mango-Macadamia Muffins recipe

Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

A wonderful topping for pancakes, waffles, French toast, bagels and English muffins.

Sweet Bread

This easy-to-follow recipe makes the most basic and the most delicious roesti.

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Garlic scapes lift this bean dip into a seasonal, delicious and healthy beginning of summer dip.A fluffy and billowing fresh green colored dip with a velvety texture and mildly assertive green garlic warmth to wrap around any crudites of your choosing.

Applesauce Cinnamon Waffles recipe

This homemade mini bread are easy to make, and the buttery and sweet taste is very impressed.