Mustard/20 recipes

Bread and Butter Pickles (Mother Stickney's Very Best) recipe

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

Favourite Beef and Cabbage Joes recipe

A scrumptious variation of the casserole made with bean and bacon soup, celery and biscuits.

Spice up your crockpot with this savory dish that is sure to be your family's favorite.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.

The secret to tender baked beans is to leave the salt out until they are finished cooking. For some reason, salt toughens them. To pamper your tummy, rinse off the beans when they are finished soaking in several changes of cold water. This recipe is easy to prepare ahead and cooks in only two hours.

BBQ Sauce Crab Rangoon recipe

Rice and Cheese Casserole recipe