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Cold Potato Salad

 

70

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

6 each potatoes
large, peeled, quartered
1 x water
boiling
*
½ teaspoon salt
1 each onions
medium, minced
3 tablespoons vinegar
½ teaspoon prepared mustard
prepared
1 teaspoon sugar
2 teaspoons dill seed

Directions

In medium saucepan cook potatoes in boiling salted water until tender.

Drain, reserving ¾ cup of potato water.

Dice potatoes.

Add oil and minced onion; toss gently.

In small saucepan bring the ¾ cup potato water to a boil; pour over potatoes and onion.

Keep at room temperature for 2 to 3 hours.

Stir in vinegar, mustard, sugar, and dillseed.

Potato salad will be creamy.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 1562% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 211mg 9%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 23%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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