Country sausage/8 recipes

These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

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Cheesy and delicious casserole for your dinner.

Celebration Rugelach - Country Living recipe

Celebration Rugelach- Country Living recipe