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Marble Scones - Country Cooking

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Submitted by cmof

YIELD

8 scones

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 946
CUPS ML ALL-PURPOSE FLOUR
unsifted
79
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
158
CUP ML BUTTER
1 ⅓ 315
CUPS ML BUTTERMILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
SQUARES SQUARES SEMI-SWEET CHOCOLATE
melted, null, null *

Directions

  1. Heat oven to 425’F. Grease large baking sheet. In large bowl, combine flour, sugar, baking powder, salt, and baking soda.

With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs.

Remove 1¼ cup flour mixture to medium-size bowl.

  1. In small bowl, combine buttermilk and vanilla. In cup, combine ¼ cup buttermilk mixture and the chocolate.

Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough.

Add chocolate mixture to the reserved 1¼ cup flour mixture in medium-size bowl and stir with fork until it forms a soft dough.

  1. Turn both doughs out onto lightly floured surface; divide Dot 3 chocolate pieces over surface of plain dough. Fold plain dough over and dot with remaining 3 pieces chocolate dough; knead 5 or 6 times to marbleize dough. Divide dough in half. With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough.
  2. Place scones, 1 inch apart, on greased baking sheet. Pierce tops with tines of fork.
  3. Bake scones 15 to 18 minutes or until golden brown. Serve warm.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 830 35% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 966mg 40%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 32g
Vitamin A 19% Vitamin C 1%
Calcium 21% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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