No-gluten/18 recipes

A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

Full of vibrant, Moroccan flavours, these sweet potato and carrot 'fries' are a quick and delicious way to add a nutritious side to your main meal. Both sweet potatoes and carrots are rich sources of antioxidants. Sweet potatoes also contain manganese, an important mineral for stabilising blood sugar levels.

This buttery, tender gluten free pie or tart crust is akin to shortbread. It can be used for all kinds of pies or for savory tarts and quiche fillings. A tart pan with a removable bottom makes shaping the pie crust and cutting pies much easier.

Hawaiian Bagels recipe

Mushroom and Barley Miso Soup recipe

No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Make buttery and delicious butter cookies with this baci butter cookie dough. It's easy to make and takes no time.

Peanut Butter Cup Squares recipe

Homemade version of seasoned salt. There's no need to buy spice mixes when it's cost effective and easy to make your own.

Easy Chicken and Mac Casserole recipe