No-Bake Peanut Butter-Oatmeal Cookies
Yield
servingsPrep
10 minCook
1 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| ½ | cup |
milk
|
|
| ¼ | pound |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanut butter
crunchy |
|
| 2 | cups |
rolled oats
|
|
| 1 | cup |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 118 | ml |
milk
|
|
| 113.4 | g |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanut butter
crunchy |
|
| 473 | ml |
rolled oats
|
|
| 237 | ml |
coconut
|
*
|
Directions
Combine sugar, cocoa, milk and butter.
Boil 1 minute. Remove from heat; add rest of ingredients.
Drop by spoonfuls on waxed paper.
