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No-Bake Peanut Butter-Oatmeal Cookies

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Recipe

 

Yield

servings

Prep

10 min

Cook

1 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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¼ cup cocoa powder
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½ cup milk
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¼ pound butter
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1 pinch salt
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1 teaspoon vanilla extract
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½ cup peanut butter
crunchy
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2 cups rolled oats
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1 cup coconut
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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59 ml cocoa powder
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118 ml milk
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113.4 g butter
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1 pinch salt
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5 ml vanilla extract
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118 ml peanut butter
crunchy
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473 ml rolled oats
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237 ml coconut
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Directions

Combine sugar, cocoa, milk and butter.

Boil 1 minute. Remove from heat; add rest of ingredients.

Drop by spoonfuls on waxed paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 115939% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 329mg 14%
Total Carbohydrate 55g 55%
Dietary Fiber 13g 53%
Sugars g
Protein 48g
Vitamin A 15% Vitamin C 0%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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