No Bake Peanut Butter Cup Squares
Peanut Butter Cup Squares recipe
Yield
16 servingsPrep
10 minCook
10 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
graham cracker crumbs
|
*
|
| ½ | pound |
butter
softened |
|
| 1 | cup |
peanut butter
|
|
| 2 | cups |
powdered sugar
|
|
| 2 | cups |
chocolate chips
|
*
|
| 1 | tablespoon |
vegetable shortening
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
graham cracker crumbs
|
*
|
| 226.8 | g |
butter
softened |
|
| 237 | ml |
peanut butter
|
|
| 473 | ml |
powdered sugar
|
|
| 473 | ml |
chocolate chips
|
*
|
| 15 | ml |
vegetable shortening
optional |
|
Directions
Combine crumbs, butter, peanut butter and sugar.
Press into 9x13 inch pan.
Melt chocolate chips in double boiler.
Add 1 tablespoon shortening if desired.
Spread over peanut butter mixture.
Chill for 3 to 4 hours or overnight.
Cut with sharp knife.
