Fish/60 recipes

A perfect salad for a light lunch.

This simple recipe will help you make a batter that's perfect for frying fish and chicken.

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

Herbed Shrimp and Feta Casserole recipe

This delicious dish made with salmon, potatoes and cheddar cheese will even have you hooked on its amazing taste!