Pork chop/19 recipes

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This is a quick and easy recipe, I have made it several times, always very great, a good keeper.

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

This recipe was very easy to make and tasted very good, It was a breeze to make, and fairly inexpensive.

I absolutely loved this recipe. It is so easy to make and so flavorful. If you like spicy food, you need to try this. Definitely a keeper!

This frittata can be used in many ways, breaklfast, lunch, dinner, whatever you want, and you can add all kinds of stuff in it, and always satisfy you!

Very beautiful recipe, these beans are cooked very tasty!

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.

This recipe comes from Sheilah Kaufman's book: "Simply Irresistible: Easy, Elegant, Fearless, Fussless Cooking."

Pasta with Pork& Basil recipe